Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

Author:

Jilcott Pitts Stephanie B1ORCID,Moran Nancy E2,Wu Qiang3,Harnack Lisa4,Craft Neal E5,Hanchard Neil6,Bell Ronny7,Moe Stacey G4,Johnson Nevin8,Obasohan Justice9,Carr-Manthe Pamela L4,Laska Melissa N4

Affiliation:

1. Department of Public Health, East Carolina University, Greenville, NC, USA

2. USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA

3. Department of Biostatistics, East Carolina University, Greenville, NC, USA

4. Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA

5. Craft Nutrition Consulting, Elm City, NC, USA

6. Department of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX, USA

7. Department of Social Sciences and Health Policy, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA

8. Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC, USA

9. School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Abstract

ABSTRACT Background Valid biomarkers of fruit and vegetable (FV) intake are needed for field-based nutrition research. Objectives To examine criterion-related validity of pressure-mediated reflection spectroscopy as a proxy measure of FV intake, using plasma carotenoids and self-reported FV and carotenoid intake as primary and secondary criterion measures, respectively. Methods Healthy adults 18–65 y of age, self-identifying as African American/black (n = 61), Asian (n = 53), white (n = 70), or Hispanic (n = 29), in North Carolina and Minnesota were recruited. Skin carotenoids were assessed via pressure-mediated reflection spectroscopy (Veggie Meter), skin melanin via spectrophotometer, and total plasma carotenoid concentration by HPLC–photodiode array detection. Self-reported carotenoid and FV intake was assessed using a semiquantitative FFQ. Relations between skin carotenoids, plasma carotenoids, FV, and carotenoid intake, with differences by race or ethnicity, age, sex, weight status, cholesterol, and melanin index, were examined by bivariate correlations and adjusted multivariate linear regressions. Results The overall unadjusted correlation between skin and total plasma carotenoids was r = 0.71 and ranged from 0.64 (non-Hispanic black) to 0.80 (Hispanic). Correlations between skin carotenoids and self-reported FV intake ranged from 0.24 (non-Hispanic black) to 0.53 (non-Hispanic white), with an overall correlation of r = 0.35. In models adjusted for age, sex, racial or ethnic group, and BMI, skin carotenoids were associated with plasma carotenoids (R2 = 0.55), FV (R2 = 0.17), and carotenoid intake (R2 = 0.20). For both plasma carotenoid and FV measures, associations with skin carotenoids did not vary by race, but these relations did differ by skin melanin—those with lower melanin had a lower correlation between skin and plasma carotenoids. Conclusions Reflection spectroscopy–assessed skin carotenoids may be a reasonable alternative to measurement of plasma carotenoids, a biomarker used to approximate FV intake.

Funder

National Heart, Lung, and Blood Institute

USDA Agricultural Research Service

NIH

National Center for Advancing Translational Sciences

USDA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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