Influence of sampling on fatty acid composition of human milk
Author:
Affiliation:
1. Department of Nutrition.
2. Department of Food Science and Technology.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/31/7/1127/24152742/1127.pdf
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3. WITHDRAWN: Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation;The Journal of Nutrition;2022-12
4. Effects of energy and essential fatty acids content in breast milk on infant's head dimensions;American Journal of Human Biology;2020-04-19
5. Variation and Interdependencies of Human Milk Macronutrients, Fatty Acids, Adiponectin, Insulin, and IGF-II in the European PreventCD Cohort;Nutrients;2019-08-30
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