Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation

Author:

Walker Rachel EORCID,Harvatine Kevin J,Ross A Catharine,Wagner Erin A,Riddle Sarah W,Gernand Alison D,Nommsen-Rivers Laurie A

Funder

National Institutes of Health

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference79 articles.

1. Breastfeeding and the use of human milk;Eidelman;Pediatrics.,2012

2. US Department of Health and Human Services Office of Disease Prevention and Health Promotion (ODPHP). Increase the proportion of infants who are breastfed exclusively through age 6 months—MICH-15. 2020. Rockville, MD: ODPHP; [Internet]. Healthy People 2030. Available from: https://health.gov/healthypeople/objectives-and-data/browse-objectives/infants/increase-proportion-infants-who-are-breastfed-exclusively-through-age-6-months-mich-15 (accessed 18 October 2022).

3. CDC National Immunization Survey: results: breastfeeding rates. 2020. [Internet]. Atlanta, GA: National Center for Chronic Disease Prevention and Health Promotion, CDC; Available from: https://www.cdc.gov/breastfeeding/data/nis_data/results.html (accessed 18 October 2022).

4. Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology;Lee;Am J Physiol Endocrinol Metab.,2016

5. Why mothers stop breastfeeding: mothers’ self-reported reasons for stopping during the first year;Li;Pediatrics.,2008

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