Cod Protein Lowers the Hepatic Triglyceride Secretion Rate in Rats
Author:
Affiliation:
1. Human Nutrition Research Group, Department of Food Science and Nutrition
2. The Nutraceutical and Functional Food Institute, Laval University, Quebec, QC G1K 7P4 Canada
3. Department of Anatomy and Physiology
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/5/1398/24181385/4w0503001398.pdf
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3. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N. Engl. J. Med.,1985
4. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review;Harris;J. Lipid Res.,1989
5. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms;Kinsella;Am. J. Clin. Nutr.,1990
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