Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

Author:

Karoud Wafa,Brahmi Noura,Hamed Houda,Allagui Mohamed Salah,Bougatef Ali,Sila Assaâd

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference41 articles.

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3. Nephro-protective role of morin against experimentally induced diabetic nephropathy;Aleisa;Digest Journal of Nanomaterials and Biostructures,2013

4. Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats;Ben Khaled;Food Research International,2012

5. In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats;Ben Slama-Ben Salem;Food Research International,2008

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