Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet

Author:

Nasri Rim12345,Abdelhedi Ola12345ORCID,Jemil Ines12345,Ben Amor Ikram6785,Elfeki Abdelfattah9210115,Gargouri Jalel6785,Boualga Ahmed1213141516,Karra-Châabouni Maha12345,Nasri Moncef12345

Affiliation:

1. Laboratory of Enzyme Engineering and Microbiology

2. University of Sfax

3. National School of Engineering of Sfax (ENIS)

4. Sfax 3038

5. Tunisia

6. Centre Régional de Transfusion Sanguine de Sfax

7. Route El-Ain Km 0.5

8. CP 3003 Sfax

9. Laboratory of Animal Ecophysiology

10. Faculty of Sciences of Sfax (FSS)

11. Sfax 3052

12. Laboratoire de Nutrition Clinique et Métabolique

13. Faculté des Sciences

14. de la nature et de la vie

15. Université d'Oran

16. Oran

Abstract

This study was carried out to investigate the hypolipidemic, cardioprotective and anticoagulant properties of fish goby protein hydrolysates (GPHs) in rats fed a high fat and fructose diet (HFFD).

Funder

Ministry of Higher Education and Scientific Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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