Evaluation of Microbial Phytase in Broiler Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/6/962/4415072/poultrysci83-0962.pdf
Reference26 articles.
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2. Official Methods of Analysis;Association of Official Analytic Chemists,2000
3. Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients;Boling-Frankenbach;Poult. Sci.,2001
4. Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates;Broz;Br. Poult. Sci.,1994
5. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and nonphytate phosphorus contents. I. Effects on bird performance and toe ash;Cabahug;Br. Poult. Sci.,1999
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