Relationship Between Odor Intensity Estimates and COVID-19 Prevalence Prediction in a Swedish Population

Author:

Iravani Behzad1ORCID,Arshamian Artin12,Ravia Aharon3,Mishor Eva3,Snitz Kobi3,Shushan Sagit34,Roth Yehudah4,Perl Ofer3,Honigstein Danielle3,Weissgross Reut3,Karagach Shiri3,Ernst Gernot5,Okamoto Masako6,Mainen Zachary7,Monteleone Erminio8,Dinnella Caterina8,Spinelli Sara8,Mariño-Sánchez Franklin9,Ferdenzi Camille10,Smeets Monique11,Touhara Kazushige6,Bensafi Moustafa10ORCID,Hummel Thomas12ORCID,Sobel Noam3,Lundström Johan N113ORCID

Affiliation:

1. Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden

2. Department of Psychology, Stockholm University, Stockholm, Sweden

3. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel

4. Department of Otolaryngology—Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel

5. Vestre Viken, Kongsberg Hospital and Psychological Institute, University in Oslo, Forskningsveien, Oslo, Norway

6. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan

7. Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal

8. Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy

9. Rhinology and Skull Base Surgery Unit, Otorhinolaryngology Department, Ramón y Cajal University Hospital, Madrid, Spain

10. Lyon Neuroscience Research Center, CNRS—INSERM—University Claude Bernard of Lyon, Bron, France

11. Faculty of Social and Behavioral Sciences, Utrecht University, Heidelberglaan, CS Utrecht, the Netherlands

12. Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Fetscherstrasse, Dresden, Germany

13. Monell Chemical Senses Center, Philadelphia, PA, USA

Abstract

Abstract In response to the coronavirus disease 2019 (COVID-19) pandemic, countries have implemented various strategies to reduce and slow the spread of the disease in the general population. For countries that have implemented restrictions on its population in a stepwise manner, monitoring of COVID-19 prevalence is of importance to guide the decision on when to impose new, or when to abolish old, restrictions. We are here determining whether measures of odor intensity in a large sample can serve as one such measure. Online measures of how intense common household odors are perceived and symptoms of COVID-19 were collected from 2440 Swedes. Average odor intensity ratings were then compared to predicted COVID-19 population prevalence over time in the Swedish population and were found to closely track each other (r = −0.83). Moreover, we found that there was a large difference in rated intensity between individuals with and without COVID-19 symptoms and the number of symptoms was related to odor intensity ratings. Finally, we found that individuals progressing from reporting no symptoms to subsequently reporting COVID-19 symptoms demonstrated a large drop in olfactory performance. These data suggest that measures of odor intensity, if obtained in a large and representative sample, can be used as an indicator of COVID-19 disease in the general population. Importantly, this simple measure could easily be implemented in countries without widespread access to COVID-19 testing or implemented as a fast early response before widespread testing can be facilitated.

Funder

European Research Council

Knut och Alice Wallenbergs Stiftelse

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

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