Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders

Author:

Murphy Claire12ORCID,Dalton Pamela3,Boateng Katie4,Hunter Stephanie3,Silberman Pamela4,Trachtman Jenifer3,Schrandt Suz5,Naimi Bita6,Garvey Emily6,Joseph Paule V7ORCID,Frank Conner12,Albertazzi Abigail1,Nyquist Gurston6,Rawson Nancy E3

Affiliation:

1. San Diego State University, San Diego , CA, U.S.A

2. University of California, San Diego , CA, U.S.A

3. Monell Chemical Senses Center, Philadelphia , PA, U.S.A

4. The Smell and Taste Association of North America, Philadelphia , PA, U.S.A

5. ExPPect, LLC, Arlington , VA, U.S.A

6. Thomas Jefferson University, Philadelphia , PA, U.S.A

7. National Institute of Alcohol Abuse and Alcoholism, Section of Sensory Science and Metabolism and National Institute of Nursing Research, Bethesda , MD, U.S.A

Abstract

Abstract World-wide some 658 million people were infected with COVID-19 and millions suffer from chemosensory impairment associated with long COVID. Current treatments for taste and smell disorders are limited. Involving patients has the potential to catalyze the dynamic exchange and development of new ideas and approaches to facilitate biomedical research and therapeutics. We assessed patients’ perceptions of the efficacy of treatments for chemosensory impairment using an online questionnaire completed by 5,815 people in the U.S. Logistic regression determined variables predictive of reported treatment efficacy for patients aged 18-24, 25-39, 40-60 and 60+ yrs. who were treated with nasal steroids, oral steroids, zinc, nasal rinse, smell training, theophylline, platelet rich plasma, and Omega 3. The most consistent predictor was age, with the majority of those 40-60 and 60+ reporting that nasal steroids, oral steroids, zinc, nasal rinse and smell training were only slightly effective or not effective at all. Many of these treatment strategies target regeneration and immune response, processes compromised by age. Only those under 40 reported more than slight efficacy of steroids or smell training. Findings emphasize the need to include patients of all ages in clinical trials. Older adults with olfactory impairment are at increased risk for Alzheimer’s disease (AD). We speculate that olfactory impairment associated with long COVID introduces the potential for a significant rise in AD. Long COVID-associated chemosensory impairment increases the urgency for translational and clinical research on novel treatment strategies. Suggestions for high priority areas for epidemiological, basic, and clinical research on chemosensory impairment follow.

Publisher

Oxford University Press (OUP)

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