The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism
Author:
Affiliation:
1. Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/44/2/123/27634857/bjy081.pdf
Reference45 articles.
1. Effects of temperature on the perceived sweetness of sucrose;Bartoshuk;Physiol Behav,1982
2. Single sweetness signal;Breslin;Nature,1994
3. Structural functions of taste in the sugar series: sensory properties of deoxy sugars;Birch;J Food Sci.,1974
4. Structural functions of taste in the sugar series: effects of aglycones on the sensory properties of simple glycoside structures;Birch;J Food Sci,1973
5. Structural relationships of sugars to taste;Birch;CRC Crit Rev Food Sci Nutr,1976
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