Production of α-glucosidase inhibitor in the intestines by Bacillus licheniformis
Author:
Funder
Kangwon National University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference33 articles.
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3. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters;Barik;J. Nutr. Biochem.,2020
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