Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Author:

Walliczek-Dworschak UteORCID,Schöps Franz,Feron Gilles,Brignot Helene,Hähner Antje,Hummel Thomas

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Reference72 articles.

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2. Effect of vitamin C on salivary superoxide dismutase activity in smokers;Afr J Biotechnol,2011

3. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population;Physiol Behav,2015

4. PTC/PROP tasting: anatomy, psychophysics, and sex effects;Physiol Behav,1994

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