Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference65 articles.
1. Genetic and pathological taste variation: what can we learn from animal models and human disease?;Bartoshuk;Ciba Found Symp,1993
2. 6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits;Tepper;Am J Hum Genet,1998
3. 6-n-Propylthiouracil as a genetic taste marker for fat intake, obesity and chronic disease risk: current evidence and future promise;Tepper,2004
4. The genetics of phenylthiocarbamide perception;Guo;Ann Hum Biol,2001
5. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes;Tepper;Annu Rev Nutr,2008
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献