6-n-Propylthiouracil: A Genetic Marker for Taste, with Implications for Food Preference and Dietary Habits
Author:
Publisher
Elsevier BV
Subject
Genetics (clinical),Genetics
Reference29 articles.
1. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP);Anliker;Am J Clin Nutr,1991
2. PTC/PROP tasting: anatomy, psychophysics, and sex effects;Bartoshuk;Physiol Behav,1994
3. The development of children's eating habits;Birch,1996
4. The role of human senses in food acceptance;Cardello,1996
5. Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures;Drewnowski;Physiol Behav,1998
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