Association between Severe Early Childhood Caries, Dietary Preferences, and 2nd Digit–4th Digit (2D:4D) Ratio

Author:

Yeluri Ramakrishna,Garg Nishita,Pathivada Lumbini,Srivastava Sandeep K

Publisher

Jaypee Brothers Medical Publishing

Subject

Periodontics,Oral Surgery,Pediatrics, Perinatology and Child Health,Orthodontics

Reference44 articles.

1. 1. O' Mullane D, Parnell C. Early childhood caries: a complex problem requiring a complex solution. Community Dent Health 2011;28:254.

2. 2. Hegde AM, Sharma A. Genetic sensitivity to 6-N-Propylthiouracil (PROP) as a screening tool for obesity and dental caries. J ClinPediatr Dent 2008;33(2):107–111. DOI: 10.17796/jcpd.33.2.d210j2631806121l

3. 3. Sheiham A. Dietary effects on dental diseases. Public Health Nutr 2001;4(2B):569–591.

4. 4. Palmer CA, Kent R Jr, Loo CY, et al. Diet and caries-associated bacteria in severe early childhood caries. J Dent Res 2010;89(11):1224–9. DOI: 10.1177/0022034510376543

5. 5. Desor JA, Maller O, Greene LS. Preference for sweet in humans: infants, children, and adults. In: Weiffenbach JM (Ed). Taste and Development: The Genesis of Sweet Preference. Bethesda, Maryland: DHEW; 1977. pp. 161–172.

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