Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption-Reference-Cited by-同舟云学术

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Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption

Published:2010-08-12 Issue:9 Volume:35 Page:789-799
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Bolhuis D. P.,Lakemond C. M. M.,de Wijk R. A.,Luning P. A.,de Graaf C.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/35/9/789/1207119/bjq077.pdf

Reference64 articles.

1. Failure to Compensate Decreased Dietary Sodium With Increased Table Salt Usage

2. Sensory-specific satiety is affected more by volume than by energy content of a liquid food

3. Deprivation, paiatability and the micro-structure of meals in human subjects

4. Increasing dietary salt alters salt taste preference

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1. Sensory influences on food choice and energy intake;Flavor;2023

2. Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake;Frontiers in Nutrition;2022-02-21

3. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults;Nutrients;2021-10-28

4. The effect of taste and taste perception on satiation/satiety: a review;Food & Function;2020

5. Neuroanatomical Correlates of Perceiving the Intensity and Pleasantness of Intense Saltiness in Healthy Subjects;Current Science;2019-01-10

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