Short-Term Exposure to a Calorically Dense Diet Alters Taste-Evoked Responses in the Chorda Tympani Nerve, But Not Unconditioned Lick Responses to Sucrose

Author:

Treesukosol Yada1,Inui-Yamamoto Chizuko23,Mizuta Haruno4,Yamamoto Takashi4,Moran Timothy H56

Affiliation:

1. Department of Psychology, California State University, Long Beach, CA, USA

2. Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Yamadaoka, Suita, Osaka, Japan

3. Department of Oral Anatomy, Osaka Dental University, Hirakata, Osaka, Japan

4. Faculty of Health Science, Kio University, Umami-naka, Koryo-cho, Kitakatsuragi-gun, Nara, Japan

5. Department of Psychiatry and Behavioral Sciences, School of Medicine, Johns Hopkins University, Baltimore, MD, USA

6. Johns Hopkins Global Obesity Prevention Center, Johns Hopkins University, Baltimore, MD, USA

Funder

National Institutes of Health

Japan Society for the Promotion of Science

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Reference38 articles.

1. Temporal characteristics of nutritive drinking in rats and humans;Allison;J Comp Physiol Psychol,1970

2. Taste preference for fatty acids is mediated by GPR40 and GPR120;Cartoni;J Neurosci,2010

3. Rats maintained on high-fat diets exhibit reduced satiety in response to CCK and bombesin;Covasa;Peptides,1998

4. Learning to sham feed: behavioral adjustments to loss of physiological postingestional stimuli;Davis;Am J Physiol,1990

5. Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions;Davis;Behav Neurosci,1992

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