High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system

Author:

Sung Hayeon,Vesela Iva,Driks Hannah,Ferrario Carrie R.,Mistretta Charlotte M.,Bradley Robert M.,Dus Monica

Funder

Alfred P Sloan Foundation

Esther A and Joseph Klingenstein Fund Inc

Rita Allen Foundation

Michigan Diabetes Research Center, University of Michigan

National Science Foundation

National Institute on Deafness and Other Communication Disorders

National Institutes of Health

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference73 articles.

1. Pure, White and Deadly: The Problem of Sugar;Yudkin,1972

2. The toxic truth about sugar;Lustig;Nature,2012

3. Caries through Time: An Anthropological Overview;Lanfranco,2012

4. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association;Johnson;Circulation,2009

5. Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake;Hall;Cell Metab.,2019

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