Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Author:

Hall Kevin D.,Ayuketah Alexis,Brychta Robert,Cai Hongyi,Cassimatis Thomas,Chen Kong Y.,Chung Stephanie T.,Costa Elise,Courville Amber,Darcey Valerie,Fletcher Laura A.,Forde Ciaran G.,Gharib Ahmed M.,Guo Juen,Howard Rebecca,Joseph Paule V.,McGehee Suzanne,Ouwerkerk Ronald,Raisinger Klaudia,Rozga Irene,Stagliano Michael,Walter Mary,Walter Peter J.,Yang Shanna,Zhou Megan

Funder

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Physiology

Reference62 articles.

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2. Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure;Barr;Food Nutr. Res.,2010

3. Special considerations for measuring energy expenditure with doubly labeled water under atypical conditions;Bhutani;J. Obes. Weight Loss Ther.,2015

4. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake;Black;Eur. J. Clin. Nutr.,2000

5. America’s Food: What You Don’t Know about What You Eat;Blatt,2008

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