Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine-Reference-Cited by-同舟云学术

Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine

Published:1999-12-01 Issue:6 Volume:70 Page:983-991
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jacques Hélène¹,Gascon Annie¹,Arul Joseph¹,Boudreau Armand¹,Lavigne Charles¹,Bergeron Jean¹

Affiliation:

1. From the Département des Sciences des Aliments et de Nutrition, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Canada, and the Centre de Recherche sur les Maladies Lipidiques, Centre Hospitalier de l'Université Laval, Canada.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/6/983/23938133/983.pdf

Reference32 articles.

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2. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men;Wood;J Lipid Res,1993

3. Dietary palmitic acid raises plasma LDL cholesterol relative to oleic acid only at high intake of cholesterol;Khosla;Biochim Biophys Acta,1993

4. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein concentrations in healthy women and men;Zock;Arterioscler Thromb,1994

5. Effect of feed on the composition of milk fat;Grummer;J Dairy Sci,1991

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