Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects
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Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-60327-571-2_15
Reference48 articles.
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3. Hillbrick G, Augustin MA. Milkfat characteristics and functionality: opportunities for improvement. Aust J Dairy Technol 2002; 57: 45–51.
4. Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G, Reveilles AA, Tapsell L, Hermansen K. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr 2006; 83: 221–226.
5. Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nãsé C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson I-B, Storlien LH. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study. Diabetologia 2001; 44: 312–319.
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