Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults-Reference-Cited by-同舟云学术

Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults

Published:1999-09-01 Issue:3 Volume:70 Page:368-377
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Booth Sarah L¹,O'Brien-Morse Maureen E¹,Dallal Gerard E¹,Davidson Kenneth W¹,Gundberg Caren M¹

Affiliation:

1. From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, and the Department of Orthopaedics and Rehabilitation, Yale University School of Medicine, New Haven, CT.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/3/368/23937222/368.pdf

Reference37 articles.

1. Vitamin K and human nutrition;Suttie;J Am Diet Assoc,1992

2. Comparison of biochemical indexes for assessing vitamin K nutritional status in a healthy adult population;Sokoll;Am J Clin Nutr,1996

3. Vitamin K deficiency from dietary vitamin K restriction in humans;Suttie;Am J Clin Nutr,1988

4. Dietary induced subclinical vitamin K deficiency in normal human subjects;Ferland;J Clin Invest,1993

5. Interaction between vitamin K nutriture and bacterial overgrowth in hypochlorhydria induced by omeprazole;Paiva;Am J Clin Nutr,1998

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