Comparison of biochemical indexes for assessing vitamin K nutritional status in a healthy adult population
Author:
Affiliation:
1. United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, 02111, U.S.A.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/63/4/566/24035203/566.pdf
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