Production of Egg Proteins, Enriched with L-Leucine-13C1, for the Study of Protein Assimilation in Humans Using the Breath Test Technique-Reference-Cited by-同舟云学术

Production of Egg Proteins, Enriched with L-Leucine-13C1, for the Study of Protein Assimilation in Humans Using the Breath Test Technique

Published:1997-02-01 Issue:2 Volume:127 Page:327-331
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Evenepoel Pieter¹,Hiele Martin¹,Luypaerts Anja¹,Geypens Benny¹,Buyse Johan²,Decuypere Eddy²,Rutgeerts Paul¹,Ghoos Yvo¹

Affiliation:

1. Gastrointestinal Research Center, Division of Gastroenterology, Department of Medicine, University Hospital Gasthuisberg, Katholieke Universiteit Leuven, 3000 Leuven, Belgium

2. Laboratory of Physiology and Immunology of Domestic Animals, Faculty of Agricultural and Applied Biological Sciences, Department of Animal Production, 3001 Heverlee, Belgium

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/2/327/24023208/327.pdf

Reference22 articles.

1. Digestion and absorption of carbohydrates and proteins;Alpers,1994

2. Uniformly 13C-labeled algal protein used to determine amino acid essentiality in vivo;Berthold;Proc. Natl. Acad. Sci. U.S.A.,1991

3. Whole body protein kinetic measurements;Bier,1991

4. Production of large amounts of (13C)leucine-enriched milk proteins by lactating cows;Boirie;J. Nutr.,1995

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