Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study
Author:
Affiliation:
1. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD
2. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Abstract
Funder
National Heart, Lung, and Blood Institute
National Institute of Diabetes and Digestive and Kidney Diseases
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/jn/article-pdf/151/12/3746/41487016/nxab285.pdf
Reference52 articles.
1. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015;Roth;J Am Coll Cardiol,2017
2. Ultra-processed foods: definitions and policy issues;Gibney;Curr Dev Nutr,2019
3. Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system;Anand;J Am Coll Cardiol,2015
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