Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study-Reference-Cited by-同舟云学术

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Published:2023-08 Issue:2 Volume:82 Page:202-212
ISSN:0272-6386
Container-title:American Journal of Kidney Diseases
language:en
Short-container-title:American Journal of Kidney Diseases

Author:

Sullivan Valerie K.,Appel Lawrence J.,Anderson Cheryl A.M.,Kim Hyunju,Unruh Mark L.,Lash James P.,Trego Marsha,Sondheimer James,Dobre Mirela,Pradhan Nishigandha,Rao Panduranga S.,Chen Jing,He Jiang,Rebholz Casey M.,Cohen Debbie L.,Feldman Harold I.,Go Alan S.,Nelson Robert G.,Rahman Mahboob,Shah Vallabh O.

Publisher

Elsevier BV

Subject

Nephrology

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4. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé);Srour;BMJ,2019

5. Higher ultra-processed food consumption is associated with increased risk of incident coronary artery disease in the Atherosclerosis Risk in Communities Study;Du;J Nutr,2021

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