Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Author:

Martínez Steele Eurídice,Baraldi Larissa Galastri,Louzada Maria Laura da Costa,Moubarac Jean-Claude,Mozaffarian Dariush,Monteiro Carlos Augusto

Publisher

BMJ

Subject

General Medicine

Reference45 articles.

1. NHS Health Choices. Eight tips for healthy eating. http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-eating.aspx (accessed Aug 2015).

2. Canadian Heart and Stroke Foundation Position Statement, August 2014. http://www.heartandstroke.com/site/c.ikIQLcMWJtE/b.9201361/k.47CB/Sugar_heart_disease_and_stroke.htm (accessed Aug 2015).

3. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association;Johnson;Circulation,2009

4. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. http://www.health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf

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