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Nutrient profile of packaged foods according to the degree of processing

  • Published:2024-01-08 Issue:2 Volume:75 Page:148-158
  • ISSN:0963-7486
  • Container-title:International Journal of Food Sciences and Nutrition
  • language:en
  • Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Vale Catarina1ORCID,Almeida Carla123ORCID,Azevedo José234ORCID,Padrão Patrícia123ORCID

Affiliation:

1. Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto, Portugal

2. EPIUnit – Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal

3. Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugal

4. Faculdade de Letras de Universidade do Porto, Porto, Portugal

Funder

Foundation for Science and Technology—FCT

"Programa Operacional Regional Norte"

Publisher

Informa UK Limited

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An appetite for change: shaping consumer choices through food labelling amidst global challenges;International Journal of Food Sciences and Nutrition;2024-02-17
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