Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference51 articles.
1. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC . 1996 Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States Br. Med. J. 313: 84–90
2. Bolton-Smith C, Smith WCS, Woodward M, Tunstall-Pedoe H . 1991 Nutrient intakes of different social-class groups–results from the Scottish-Heart-Health-Study (SHHS) Br. J. Nutr. 65: 321–335
3. Bolton-Smith C, Woodward M, Tunstall-Pedoe H . 1992 The Scottish Heart Health Study–Dietary-intake by food frequency questionnaire and odds ratios for coronary heart-disease risk. 1. The Macronutrients Eur. J. Clin. Nutr. 46: 75–84
4. Brousseau ME, Schaefer EJ . 2000 Diet and coronary heart disease: Clinical trials Curr. Atheroscler. Rep. 2: 487–493
5. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM et al. 1989 Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet ii: 757–761
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献