The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis-Reference-Cited by-同舟云学术

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

Published:2012-05-04 Issue:11 Volume:63 Page:4275-4290
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Cumplido-Laso Guadalupe,Medina-Puche Laura,Moyano Enriqueta,Hoffmann Thomas,Sinz Quirin,Ring Ludwig,Studart-Wittkowski Claudia,Caballero José Luis,Schwab Wilfried,Muñoz-Blanco Juan,Blanco-Portales Rosario

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/63/11/4275/16931445/ers120.pdf

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4. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit;Journal of Agricultural and Food Chemistry,2010

5. Acetyltransfer in natural product biosynthesis-functional cloning and molecular analysis of vinorine synthase;Bioorganic and Medicinal Chemistry,2004

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