Impact of Feed Withdrawal and Dietary Calcium Level on Force-Rested Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/4/3/254/2303979/japoulres4-0254.pdf
Reference33 articles.
1. Force molting of chickens. ***II. Methods. University of California Leaflet AXT-411;Swanson,1974
2. The influence of force molting on the incidence of uncollectible eggs;Roland;Poultry Sci.,1978
3. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967
4. The control of egg production using a low-sodium diet;Whitchead;Br. Poultry Sci.,1974
5. Effect of removing salt, sodium, or chloride from the diet of commercial layers;Harms;Poultry Sci.,1991
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1. Effect of the Induced Molting with Wheat Bran on the Postmolt Performance of Laying Hens;Korean Journal of Poultry Science;2011-09-30
2. Using different ratios of bitter vetch (Vicia ervilia) seed for moult induction and post-moult performance in commercial laying hens;British Poultry Science;2009-03
3. Bitter vetch as a single dietary ingredient for molt induction in laying hens;Journal of Applied Poultry Research;2009-03
4. An Investigation of Different Molting Techniques with an Emphasis on Animal Welfare;Journal of Applied Poultry Research;2002-03
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