Bitter vetch as a single dietary ingredient for molt induction in laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/18/1/66/2373168/japoulres18-0066.pdf
Reference47 articles.
1. Historical and current molting practices in the U.S. table egg industry;Bell;Poult. Sci.,2003
2. Performance of Single Comb White Leghorn hens subjected to 4 or 10-day feed withdrawal force rest procedures;Christmas;Poult. Sci.,1985
3. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens;Park;Poult. Sci.,2004
4. Performance of hens molted by various methods;Wilson;Poult. Sci.,1967
5. Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers;Berry;Poult. Sci.,1985
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Salinity Tolerance in Some Bitter Vetch Ecotypes in Germination Stage;Journal of Crop Breeding;2022-08-01
2. Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens;Journal of Applied Poultry Research;2013-12
3. Effect of the Induced Molting with Wheat Bran on the Postmolt Performance of Laying Hens;Korean Journal of Poultry Science;2011-09-30
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