Olive Oil Phenols Are Absorbed in Humans
Author:
Affiliation:
1. Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
2. Unilever Health Institute, Unilever Research Vlaardingen, Vlaardingen, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/409/24017286/4w0302000409.pdf
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3. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans;Reaven;Am. J. Clin. Nutr.,1991
4. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits;Wiseman;Atherosclerosis,1996
5. Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions;Scaccini;J. Lipid Res.,1992
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