Drinking Water Temperature and Potassium Chloride Supplementation Effects on Broiler Body Temperature and Performance During Heat Stress
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/3/1/87/2456268/japoulres3-0087.pdf
Reference17 articles.
1. Growth and blood constituents of immature New Hampshire fowl exposed to a constant temperature of 90°F for seven days;Squibb;Poultry Sci.,1959
2. Use of ammonium chloride and sodium bicarbonate in acute heat exposure of broilers;Branton;Poultry Sci.,1986
3. Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperatures;Dale;Poultry Sci.,1980
4. Chronic heat stress and respiratory alkalosis: Occurrence and treatment in broiler chicks;Teeter;Poultry Sci.,1985
5. Effect of environment on nutrient requirements of domestic animals;NRC,1981
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