Comparative Effectiveness of Various Iron Compounds in Promoting Iron Retention and Hemoglobin Regeneration by Anemic Rats
Author:
Affiliation:
1. Department of Physiology, Northwestern University Medical School, Chicago
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/30/4/293/24110824/jn0300040293.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Iron bioavailability;Bioavailability of Nutrients for Animals;1995
2. FACTORS AFFECTING THE RELATIVE BIOLOGICAL VALUE OF FOOD GRADE ELEMENTAL IRON POWDERS FOR RATS AND HUMANS;Journal of Food Science;1975-07
3. Bioassay for Iron Source Additives;Canadian Institute of Food Science and Technology Journal;1973-01
4. Iron Absorption in Indians Studied, by Whole Body Counting: a Comparison of Iron Compounds Used in Salt Fortification;British Journal of Haematology;1972-03
5. Techniques, Interpretations, and Usefulness of the Data: Assaying the Availability of Iron1;Journal of the American Dietetic Association;1972-02
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