Techniques, Interpretations, and Usefulness of the Data: Assaying the Availability of Iron1-Reference-Cited by-同舟云学术

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Techniques, Interpretations, and Usefulness of the Data: Assaying the Availability of Iron1

Published:1972-02 Issue:2 Volume:60 Page:114-122
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BING FRANKLIN C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference45 articles.

1. Iron deficiency in the United States;J. A. M. A.,1968

2. FOOD & NUTR. BD. Recommended Dietary Allowances. Seventh Revised Edition, 1968. Natl. Acad. Sci. Pub. No. 1694, 1968

3. Biological availability in animals of iron from common dietary sources;FRITZ;J. Agric. Food Chem.,1970

4. Availability of iron;PLA;J. Assn. Off. Anal. Chem.,1970

5. Supplemental Lessons for Training Extension Aides. Key Nutrients,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of a Modified Hemoglobin Regeneration Efficiency Method with a Slope-Ratio Assay in Measuring Relative Bioavailability of Cocoa Powder Iron Using Rats;Biological Trace Element Research;2011-01-12

2. Absorption of Nonheme Iron;Biochemistry of Nonheme Iron;1980

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