Comparison of a Modified Hemoglobin Regeneration Efficiency Method with a Slope-Ratio Assay in Measuring Relative Bioavailability of Cocoa Powder Iron Using Rats-Reference-Cited by-同舟云学术

Comparison of a Modified Hemoglobin Regeneration Efficiency Method with a Slope-Ratio Assay in Measuring Relative Bioavailability of Cocoa Powder Iron Using Rats

Published:2011-01-12 Issue:2 Volume:143 Page:1103-1109
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Yokoi Katsuhiko,Konomi Aki,Otagi Miki

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-010-8953-1.pdf

Reference15 articles.

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2. Kumar GBS, Srinivas L, Ganapathi TR (2010) Iron fortification of banana by the expression of soybean ferritin. Biol Trace Elem Res. doi: 10.1007/s12011-12010-18754-12016

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4. Bing FC (1972) Assaying the availability of iron. J Am Diet Assoc 60:114–122

5. Forbes AL, Arnaud MJ, Chichester CO, Cook JD, Harrison BN, Hurrell RF, Kahn SG, Morris ER, Tanner JT, Whittaker P et al (1989) Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. Am J Clin Nutr 49:225–238