Bioassay for Iron Source Additives-Reference-Cited by-同舟云学术

Bioassay for Iron Source Additives

Published:1973-01 Issue:1 Volume:6 Page:37-40
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Shah B.G.,Belonje B.

Publisher

Elsevier BV

Subject

General Computer Science

Reference13 articles.

1. Biological Estimation of Available Iron Using Chicks or Rats;Amine;J. Agr. Food Chem.,1972

2. Assaying the Availability of Iron;Bing;J. Am. Diet. Assoc.,1972

3. Comparative Biological Availabilities of Various Forms of Iron in Enriched Bread;Blumberg;Cereal Chem.,1947

4. Nutritive Value of Middle Eastern Foodstuffs;Cowan;III. Physiological availability of iron in selected foods common to the Middle East. J. Sci. Food Agric,1967

5. The Effect of Dietary Fluoride on Calcium and Phosphorus Metabolism of Rats;Deshmukh;Can. J. Physiol. Pharmacol.,1970

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro and in vivo studies of cytotoxic effects of FeSO4 nanoparticles;Journal of Shahrekord University of Medical Sciences;2021-03-30

2. A Chick Assay for Determination of Available Iron from Biological Material and Its Application to Fish Protein Concentrates;The Journal of Nutrition;1979-04-01

3. Specifications for reduced iron as a food additive;Journal of Agricultural and Food Chemistry;1977-05

4. Relative biological value of iron supplements in processed food products;Journal of Agricultural and Food Chemistry;1976-03

5. Iron and Copper Availability from Various Sources;Poultry Science;1974-07