Protein and muscle health during aging: benefits and concerns related to animal-based protein
Author:
Affiliation:
1. Department of Health, Nutrition, and Exercise Sciences, North Dakota State University, Fargo, ND
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/9/4/12/32413676/vfz030.pdf
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3. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?;Astrup;Am. J. Clin. Nutr,2011
4. Glycemic index, glycemic load, and chronic disease risk – A meta-analysis of observational studies;Barclay;Am. J. Clin. Nutr,2008
5. Epidemiology of sarcopenia among the elderly in New Mexico;Baumgartner;Am. J. Epidemiol,1998
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