Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study

Author:

Akehurst EwelinaORCID,McCarthy HelenORCID,Scott DavidORCID,Rodriguez Juan Peña,Gonzalez Carol AlonsoORCID,Murphy JasmaineORCID,Dorgo Sandor,Rybalka Emma,Hayes AlanORCID

Publisher

Elsevier BV

Reference50 articles.

1. EAT. Summary Report of the EAT-Lancet Commission 〈https://eatforum.org/eat-lancet-commission/eat-lancet-commission-summary-report/〉.

2. Food in the anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems;Willett;Lancet,2019

3. Uniting Nations. Goal 12: Ensure sustainable consumption and production.〈https://sdgs.un.org/goals/goal12〉.

4. Protein and muscle health during aging: benefits and concerns related to animal-based protein;Hackney;Anim Front,2019

5. Sarcopenia definitions and their associations with mortality in older Australian Women;Sim;J Am Med Dir Assoc,2019

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