The future of animal protein: feeding a hungry world
Author:
Affiliation:
1. Cargill Protein North America, Wichita, KS
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/10/4/5/34058083/vfaa033.pdf
Reference8 articles.
1. Why is production of animal source foods important for economic development in Africa and Asia?;Baltenwick;Anim. Front,2020
2. Meat industry 4.0 – a distant future?;Barbut;Anim. Front,2020
3. Opportunities and challenges in animal protein industry sustainability – the battle between science and consumer perception;Capper;Anim. Front,2020
4. Red meat—An essential partner to reduce global greenhouse gas emissions;Davison;Anim. Front,2020
5. Protein demand, review of plant and animal proteins used in alternative protein product development and production;Ismail;Anim. Front,2020
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1. Artificial intelligence for the prediction of the beef quality before slaughtering the cattle;Soft Computing;2024-07-24
2. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry;Applied Sciences;2022-07-10
3. Nutritionism in a food policy context: the case of ‘animal protein’;Animal Production Science;2022-02-21
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