Protein demand: review of plant and animal proteins used in alternative protein product development and production-Reference-Cited by-同舟云学术

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Protein demand: review of plant and animal proteins used in alternative protein product development and production

Published:2020-10 Issue:4 Volume:10 Page:53-63
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Ismail B Pam¹,Senaratne-Lenagala Lasika²,Stube Alicia³,Brackenridge Ann²

Affiliation:

1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN

2. Protein Research & Development and Innovation, Cargill, Inc., Wichita, KS

3. Starches, Sweeteners, and Texturizers Research & Development, Cargill, Inc., Minneapolis, MN

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/10/4/53/35118615/vfaa040.pdf

Reference37 articles.

1. Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions;Azarnia;Int. J. Food Sci. Technol,2011

2. Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing;Azarnia;Food Chemistry,2011

3. The role of the anabolic properties of plant- versus animal-based protein sources in supporting muscle mass maintenance: a critical review;Berrazaga;Nutrients,2019

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