Nutritional and Dietary Management of Food Allergy in Children
Author:
Affiliation:
1. Pediatrics and Home Economics, Division of Child Health, University of Washington, Seattle, Washington 98105
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/22/1/103/24158231/103.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Session 1: Allergic disease The challenges of managing food hypersensitivity;Proceedings of the Nutrition Society;2009-12-15
2. Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms.;Gut;1996-07-01
3. Food allergies: Immunological reactions to food;Journal of the American Dietetic Association;1986-05
4. The nutritional and physiological impact of cereal products in human nutrition;C R C Critical Reviews in Food Science and Nutrition;1977-03
5. Gastrointestinal disorders;Postgraduate Medicine;1976-06
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