The nutritional and physiological impact of cereal products in human nutrition
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397709527227
Reference326 articles.
1. The Production of Food Allergy
2. Wheat Gluten and Coeliac Disease
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5. CŒLIAC DISEASE : GASTRO-INTESTINAL STUDIES AND THE EFFECT OF DIETARY WHEAT FLOUR
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