Food allergies: Immunological reactions to food

Author:

Butkus Sue Nicholson,Mahan L. Kathleen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference80 articles.

1. Young, P.: Asthma and Allergies, An Optimistic Future. NIH Publ. No. (PHS) 80-388, 1980.

2. Food hypersensitivity;Metcalf;J Allergy Clin Immunol,1984

3. American Academy of Allergy and Immunology, Committee on Adverse Reactions to Foods, and National Institute of Allergy and Infectious Diseases: Adverse reactions to foods. NIH Publ. No. (NIAID) 84-2442, July 1984.

4. Cross sectional survey of the incidence of adverse food symptoms in adults;Gallagher;J Allergy Clin Immunol,1983

5. “What is food to one…”;Metcalfe;N Engl J Med,1984

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Allergy: A Clinical Approach;Advances in Pediatrics;1998

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