Food hypersensitivity

Author:

Metcalfe Dean D.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference79 articles.

1. Anderson JA, Bahna S, Buckley J, Crawford L, Feingold B, Frick O, Furukawa C, et al: Adverse reactions to foods. American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods. In Anderson JA, Sogn DD, editors: National Institute of Allergy and Infectious Diseases, United States Department of Health and Human Services, Public Health Service, National Institutes of Health. (in press)

2. Food allergy;Buckley;JAMA,1982

3. Factors influencing clinical evaluation of food allergy;Fries;Pediatr Clin North Am,1959

4. Allergy to cow's milk;Heiner;N Engl Soc Allergy Proc,1981

5. Food sensitivity reported by patients with asthma and hay fever;Eriksson;Allergy,1978

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