Effect of Dietary Supplemental Levels of Vitamin A on the Egg Production and Immune Responses of Heat-Stressed Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/4/458/4320299/poultrysci81-0458.pdf
Reference31 articles.
1. Induction of vitamin A deficiency in turkeys;Aye;Avian Dis.,2000
2. Vitamins;Brody,1993
3. Effects of dietary levels of vitamin A on the egg yield and immune response of laying hens;Coskun;Poult. Sci.,1998
4. Effect of all-trans retinol and retinoic acid nutriture on immune system of chicks;Davis;J. Nutr.,1983
5. Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination;Davis;Poult. Sci.,1989
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