An evaluation of a public–private partnership to reduce artificial trans fatty acids in England, 2011–16
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/eurpub/article-pdf/27/4/605/19916403/ckx002.pdf
Reference36 articles.
1. Impact of regulatory interventions to reduce intake of artificial trans–fatty acids: a systematic review;Am J Pub Health,2015
2. Removing industrial trans fat from foods;BMJ,2010
3. WHO Scientific Update on trans fatty acids: summary and conclusions;Eur J Clin Nutr,2009
4. Trans fatty acids and cardiovascular health: research completed?;Eur J Clin Nutr,2013
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