Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Author:

Fanzo Jessica,McLaren Rebecca,Bellows Alexandra,Carducci Bianca

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference200 articles.

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2. Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study;Alessandrini;Am. J. Clin. Nutr.,2021

3. Evaluation of economic and health outcomes associated with food taxes and subsidies: A systematic review and meta-analysis;Andreyeva;JAMA Netw. Open,2022

4. Global variation in the cost of a nutrient-adequate diet by population group: an observational study;Bai;Lancet Planet. Health,2022

5. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia;Baker;Global. Health,2016

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