Economic Effects of the U.S. Food Safety Modernization Act
Author:
Affiliation:
1. Department of Agricultural and Resource EconomicsUniversity of Connecticut
2. Department of Agricultural and Resource EconomicsUniversity of California
Funder
Economic Research Service
Giannini Foundation of Agricultural Economics
Publisher
Wiley
Subject
Economics and Econometrics,Development
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1093/aepp/ppx039
Reference38 articles.
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2. Ansoanuur J.S. 1988.Evaluating Returns to Postharvest Research and Development in the Fresh-Winter Tomato Industry. PhD dissertation University of Florida.
3. Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak ofâE. coliâO157: H7 Linked to Spinach
4. Bovay J. 2017.Demand for Collective Food-safety Standards.Agricultural Economics forthcoming. Available at:https://doi.org/10.1111/agec.12375.
5. Centers for Disease Control and Prevention.2016.Multistate Foodborne Outbreak Investigations. Available at:http://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html.
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